![]() Some food products will require testing by a Process Authority.Many animal-based products will need to register with the USDA. Participants access the SKI commercial-grade kitchen facility at an affordable rate while building their business.Most food products will need to register with the FDA.Food products that are shelf stable or products intended for wholesale may be required to meet additional regulatory requirements.General Liability Insurance: MCPL has a guide for GL insurance specifics that we ask for, I can give you that guide to share with your agent when you get to this point.There are several options to get certified: A ServSafe Manager’s Certification in food safety and sanitation is required.Visit Kansas City, MO Business License Registration for information about opening a restaurant or food business in Kansas City.Register for a State of Missouri Retail Sales Tax License (includes state of MO tax ID number).Apply for a Federal Employer Identification Number.UMKC Legal Services Clinic can help with this process.Entities registered in another state will need to register as a “foreign” entity in Missouri.Register your business with the Missouri Secretary of State.Some businesses will require additional items based on food products. The following is a list of common registrations, licenses, certifications, and insurance you need to use the commercial kitchens at the Culinary Center. Vision: The Training Station is a multi-purpose incubator facility, dedicated to. ![]() ![]() Costs will vary depending on the type and scope of business. Can provide packaging, product line expansion and marketing resources.
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